ABSTRACT
Procurement of game animals is a major source of revenue for hunting clubs in Poland. For several years, the game meat buying market has been showing an upward trend, but this situation is also influenced by random factors that negatively affect the value of the game meat buying market. For several years in our country we have been struggling with the ASF virus, and since 2020, negative effects in the economy related to the occurrence of the SARS-CoV virus have been observed, also affecting the hunting sector with its activities. The aim of the study was to analyze the dynamics of game meat procurement in Poland in the years 2009-2021. The data concerned the three most important species, namely deer, roe deer and wild boar. The analysis covered the quantity of game meat, procurement value and the average price of game meat depending on animal species. The conducted research confirmed an upward trend in the volume and value of game meat procurement for all the analysed game species. Similarly, the average procurement prices of roe dee and wild boar meat with the exception of red deer, showed an upward trend. The study confirmed the negative impact of the ASF virus and the SARS-CoV-2 virus on the game meat buying market in Poland.
ABSTRACT
While the COVID-19 pandemic and associated government responses have had a substantial impact on consumers and meat supply chains worldwide, the effect on beef and sheep farming has been surprisingly small, short-lived and largely offset by other global influences. However, the impact has also varied greatly between countries and regions, largely due to differences in Government measures and in industry circumstances and influences. This study aims to provide insights into the pandemic's impacts throughout global beef and sheep supply chains, but with a focus on the farm level, particularly producer prices in 2020. At the centre of the study is an analysis of online questionnaire-based survey responses to the Global agri benchmark Beef and Sheep Network. The study also utilizes a variety of other studies and information sources to explore other potential factors that could have also driven beef and sheep sectors worldwide in 2020. It explores how these influences interacted with the effect of the pandemic. Food service sales were highly impacted by the pandemic, meat processing was temporarily disrupted in North America but global livestock prices remained high due, in large part, to the continuation of strong beef and sheep meat demand and imports in China.
ABSTRACT
The year 2020 marked one of the biggest recessions in global economic activity and world trade. During this period, the EU economy contracted by 6% and its international trade followed a similar downward trend - EU exports of goods decreased by 9% and imports by 12%, compared to 2019. By contrast, EU international trade in agri-food reported a slight growth. Over the course of 2020, the value of EU agri-food exports increased to 184.3 billion (a growth of 1.4% compared to 2019), while the value of imports rose to 122.2 billion (a growth of 0.5%). As a result, the EU further reinforced its leading position among the world's biggest exporters. On the import side, the EU has become the third largest importer after the US and China. The contraction in global trade was accompanied by increasing prices of food, including commodities as evidenced by the increases reflected in the FAO Global Price Index. The EU exports a wide range of products from all parts of the value chain which demonstrates the competitiveness of the EU agri-food sector in a variety of product classes ranging from commodities to highly processed food industry products. EU imports, on the other hand, are clearly dominated by basic agricultural food and feed products, which represent about 75% of all imports. Looking at product categories, exports of pig meat and wheat strongly contributed to the increase in EU overall agri-food exports. Conversely, spirits and liqueurs as well as wine are among the sectors that experienced a difficult period for a number of reasons (e.g. the COVID pandemic, US retaliatory tariffs). The growth in EU agri-food imports was mainly driven by increases in import values for oilseeds, other than soya beans;fatty acids and waxes, palm oil, fruit including tropical fruit, and soya beans. China, Switzerland and the Middle East and North Africa (MENA) region were the major growth destinations for EU agri-food exports in 2020. The value of EU exports fell most to the United States, Turkey, Singapore and Japan. In terms of imports, Canada grew significantly as a source for the EU imports. By contrast, EU imports declined most in value from the United Kingdom, Ukraine and the United States. In 2020, the UK has become the EU's most important partner in agri-food trade, with a share of 23% in total EU agri-food exports and 13% in total imports. With EU exports and imports both decreasing, its trade surplus with the US increased by 2% when compared to 2019, as falls on the imports side were stronger. China became the top destination for US agri-food exports. EU agri-food exports to China were primarily driven by continued record high sales of pig meat which increased by 74%. Pig meat and meat offal - the latter mainly comprised of products originating from pigs - accounted for over 40% of EU exports to China in 2020, demonstrating the importance of this market for the pig meat sector. Brazil's exports to China continued to increase in 2020, absorbing 35% of its total agri-food exports. Combined agri-food exports from Brazil to the EU and the US now account for half of Brazilian exports to China. In 2020, Brazil supplied 50% of extra-EU demand for soya beans and 40% for oilcakes. Wheat continued to be the leading EU export product to Africa with a 23% share of the EU's total export basket, whereas cocoa beans dominate in the EU imports from Africa, with the same share of 23%. Most African countries benefit from duty-free, quota-free access to the EU market under the "Everything But Arms" scheme and for many of them Economic Partnership Agreements (EPAs) or other trade agreements with the EU are applied, encouraging regional cooperation and trade. In 2020, the EU applied 45 free trade agreements (FTAs) with 77 partners. The share of agri-food trade under preferential agreements is also expanding and in 2021, it accounted for 31% and 41% of total EU agri-food exports and imports, respectively. The value of EU agri-food trade under preferential agreements expanded more in relative terms compared to total EU agri-food trade. EU agri-food ex
ABSTRACT
Somalia has a significant place in the livestock sector in the Horn of Africa;livestock trade and export is one of the key economic contributors. Most of the livestock trade happens with the Middle East, the Kingdom of Saudi Arabia being one of its biggest importers. The COVID-19 pandemic has led to both massive loss of life and huge economic losses as the result of measures to contain the virus. In June 2020, the Kingdom of Saudi Arabia took the decision to restrict the number of pilgrims for the annual Hajj. Impacts resulted in a decline in income from the seasonal Hajj of 80 per cent, though domestically prices of livestock remained stable and local markets were used for livestock sales. This paper, besides highlighting the effects, provides recommendations which could inform strategic planning, humanitarian aid, and resilience building for the livestock value chain in Somalia and the Horn of Africa.
ABSTRACT
Temporary closure and slowdown of US meat processing plants due to the COVID-19 pandemic resulted in euthanasia or depopulation of livestock. This article outlines the methods of depopulation, and the federal programs to offset the associated costs and lost production value;and estimates the economic losses in 2020.
ABSTRACT
Topics in this special issue include: yam production in some South East and North Central zones of Nigeria beyond COVID-19 for acceleration towards inclusive sustainable development;climate information needs and services for climate change mitigation and adaptation in Cameroon, Kenya, Malawi, Nigeria and Tunisia;effective biotechnologies for revolutionalizing the livestock industry and policy adjustments for enhanced agricultural production in Nigeria after COVID-19 pandemic;stemming rural-urban migration through agricultural development in Nigeria;application of biological and digital technologies in resolving the negative effects of COVID-19 pandemic on crop production;patterns for cost-sharing of agricultural technology transfer;the role of soil in saving human race from COVID-19 pandemic;and the role of commissioners of agriculture in Nigeria.
ABSTRACT
The objectives of this report are to review for each IGAD country the overall environment for the operational feasibility of implementing IBLI. The operational feasibility areas are summarized and scored at the end of each country chapter. They include the following;Importance of pastoral livestock for economy;Impact of drought on livestock;Pastoralist demand for livestock insurance;Effective distribution channels for micro-level IBLI;Existing pastoralist beneficiary registries;Pastoralist financial literacy;Legal and regulatory insurance environment;Insurance market development;Interest from insurers in IBLI;Finance available for premiums;and Interest from government stakeholders in IBLI. This report was conducted combining a desk-based study with key informant interviews. As for Volume I, given the travel restrictions due to COVID-19, only a minimum of in-country stakeholder meetings have been possible. Instead, questionnaires were shared with more than 50 in-country expert stakeholders (of which 21 replied), including ministries of agriculture, ministries of humanitarian affairs, ministries of finance, insurance regulators, development partners, livestock associations and non-governmental organizations (NGOs), inquiring about the status quo of drought risk financing initiatives in IGAD countries, the status of needed operational infrastructure for a regional approach, and the interest of stakeholders to support such an approach. Where applicable, results from these questionnaires and from other stakeholder consultations were included in the country annexes (as indicated).
ABSTRACT
The COVID-19 crisis is affecting the bovine livestock sector in Colombia. First impacts and short-term mitigation measures are already visible in all links of the beef and dairy value chains. The full magnitude of the crisis is not yet visible but most impacts already are or will be negative and will affect the beef and dairy value chain's performance in the near future. However, positive trends are also visible and some will endure the crisis and help building a more resilient food system for the future. Consumer preferences will change towards more food safety, traceability, animal welfare and sustainability and the sector will need to understand this and push value chain formalization and consumer communication. The transformation of the primary sector towards more sustainability and efficiency is becoming urgent, not only to increase resilience during times of crisis (as in the actual COVID-19 situation), but also to face the aggravating effects of climate change and combat inequality. Digitalization and virtualization have become important means during the crisis in all links of the value chains, creating opportunities for sustainably increasing sector efficiency. Research can play a fundamental role in analyzing and understanding the impacts posed by the current crisis, providing technologies and recommendations for recovery, and developing solutions for building resilient food systems. This document serves as a guide to understand current developments, impacts and mitigation measures related to the COVID-19 pandemic. It also provides an outlook on potential future impacts and suggestions for mitigation options that can help policy and decision-makers in preparing the sector better for future crises.
ABSTRACT
Corona virus disease 2019 (Covid-19) has been major threat for the sustainability of human existence. In understanding the gravity of the situation, every state has undertaken special steps to fight against the pandemic mostly with measures involving social distancing and self-isolation, restriction in travel and trade. This is done in all the states to avoid the spread of the virus. All these strategies to combat against the pandemic have greatly affected an important economic sector such as livestock production. Livestock production is one of the main agricultural sector in endorsing availability and accessibility of food and human development. Livestock plays an important role in the economic system, provides food and feed material, creates employment opportunities to a very large population;meet the animal protein demands of the economy. At present, livestock industry has included game reserves, recreational centers, marketing of livestock, processing of livestock, distribution of animal products, research institutes etc. are all accepted as component of modern animal production. This review intends to document the impact of Covid-19 pandemic on livestock production and food security as it primarily involves the sustainability of human life and the economy. It was observed that the Covid-19 pandemic protocols and provisions interferes with the supply chain of the market with impaired production and distribution.
ABSTRACT
The onset of COVID-19 resulted in the disruption of many supply chains, mainly caused by impacts to labor, transportation, and declining market demand. The meat industry experienced some of the most significant supply chain impacts due to the current structure of the meat processing industry. Meat processing is a highly consolidated industry with production lines designed and dedicated to specific end consumers. This organizational structure contributed to livestock backlogs, leading to decreased production, consumer meat shortages, and increased consumer prices. As a result, many states are examining their existing meat supply chain to determine the feasibility of establishing local processing plants. This paper will present responses from states to meat supply interruptions, results from a meat processing facility feasibility study, and results from a survey of Nevada and Utah residents conducted during the summer of 2020 which captures consumer preferences for locally raised ground beef.
ABSTRACT
The current year has been marked by one of the largest global shocks in recent history, the spread of the novel coronavirus SARS-CoV-2 and its associated disease COVID-19. This in combination with weather events, trade disputes, and the continued presence of African swine fever (ASF) have resulted in major disruptions to global agricultural markets. While some of these challenges are expected to be longer lived, we assume that the effects of COVID-19 will not be permanent. However, it is important to note that the path of the dairy, livestock, and biofuel international markets take will be more volatile than what is projected in this report. Furthermore, the numbers presented here should not be interpreted as forecasts but as projections. They are estimates of the average values that would prevail under normal weather, current policy and macroeconomic parameters assumed herein.